And noodle machine | dough mixer Voltage Power | Hong map provided by Hong map. Guangzhou Panyu Hong diagram hotel supplies firm (www.gzhongtu.com) is Guangzhou Business League certification of quality companies, with Hong map and other brands, has a good reputation, honesty, service-oriented "business alliance customer clicks on the page "Icons, we will be happy to serve you! Guangzhou Hong diagram is a wholesale firm in the Western snack devices. Located in the world's largest hotel supplies City. (Letter Giza Creek Hotel Expo City) in which perseverance United Food Machinery, Taiwan Kai Tak. Wellborn Western, Best Western and face Lancaster Brand, stars refrigeration, New South baking and many other well-known brands and faces a two-speed double-acting machines use: 1, put the dough mixer smooth corners workplaces plug power, press the switch to start the motor and the surface plane, the first empty machine running, pay attention to stir with the rotation direction is the direction of the arrow on the same gear cover, check whether the normal transmission and machine shell grounded. 2, to the surface of the bucket, stir with a small amount of cooking oil is brushing to avoid dough sticking. 3, everything is normal, you can and face first into the flour and noodle machine wholesale, according to the proportion of water, while the power side of the water, surface water ratio is generally 100: 40-50 and noodle machine voltage power, if the surface is relatively Hard, half-way to slowly add water, if the dough is rotating with the agitator, fighting along side edge sprinkle some dry noodles, or stir with inverted device, can be ruled out. 4, the general mix with 3-8 minutes, then surface and good, turn off the power, pull out the pin, will face 90-degree flip bucket, plug pin, press the switch to start again, so stir with is reversed, the dough can be automatically removed. Such as the face and too tough, does not automatically come forward, we must take the plane manually after the shutdown. 5, after the end and face, clean-up and maintenance work in a timely manner.