Cream machine _ whipped cream machine _ Hong diagram provided by the Hong map. Guangzhou Panyu Hong diagram hotel supplies firm (www.gzhongtu.com) is Guangzhou Business League certification of quality companies, with Hong map and other brands, has a good reputation, honesty, service-oriented "business alliance customer clicks on the page "Icons, we will be happy to serve you! Kai Tak Henglian mixer mixer mixer Huijia Cautions stirrer and speed selection: user request to select stirrer and speed; A. Serpentine blender: suitable for mixing viscous and surface and food, add water and surface the amount of flour 45% -50% cream machine, use low speed. B. bat blender: suitable for mixing crushed, powder, paste food, such as depression material, use medium speed. C. bud-shaped stirrer: suitable for mixing liquid foods such as butter, eggs, whipped cream machine beat, the choice of high speed. And use of the surface plane of the double-acting and noodle machine is a new type of mechanical agitation and face cream machine manufacturers, and face with its barrel rotatable same time, greatly accelerated the stirring speed and efficiency, equipped with safety shields, convenient and safe operation , beautiful appearance, easy to clean, especially for West Bakery baked bread, hotels, restaurants, canteens, kneading dough purposes.