Cream machine, cream machine beat eggs, Wang map provided by Hong map. Guangzhou Panyu Hong diagram hotel supplies firm (www.gzhongtu.com) is Guangzhou Business League certification of quality companies, with Hong map and other brands, has a good reputation, honesty, service-oriented "business alliance customer clicks on the page "Icons, we will be happy to serve you! Pasta and noodle machine is a mechanical egg beater cream machine, it is mainly the flour and water mixture evenly on the line. Cylinder flour constantly pushed, pulled, kneading, pressing, full cream mix household machines, rapid mixing, so that a uniform dry flour gluten hydration expansion, into a certain flexibility, scalability and mobility uniform dough. Can be used for business units and food processing plants. And noodle machine mixer for hotels, bakeries, pastry factory making bread, pastries, buns, can suppress and face after repeated dough, gluten, can be enhanced Shi prepare Description: High-speed pressing machine adopts slowdown after a light chain drive pulley , compact structure, convenient operation, strong power. Hopper, splice plates, shields made of high quality stainless steel plate, clean cream machine, safe and durable. Low noise, high efficiency. Apply to hotels, bakeries, pastry factory making bread, pastries, buns cream machine price, so be repeated repression and face after the dough, gluten, can be enhanced. The aircraft on the basis of the same type of product on the original extended length of the drum, to adapt to the different needs of each customer.