And noodle machine | dough mixer cream machine | Hong map provided by Hong map. Guangzhou Panyu Hong diagram hotel supplies firm (www.gzhongtu.com) is Guangzhou Business League certification of quality companies, with Hong map and other brands, has a good reputation, honesty, service-oriented "business alliance customer clicks on the page "Icons, we will be happy to serve you! Two-speed double-acting and noodle machine use: 1, put the dough mixer smooth corners workplaces, plug in the power, press the switch to start the motor, first empty machine running, pay attention to whether the mix with the direction of rotation of the gear cover on in the same direction of the arrow, to check whether the normal transmission and machine shell grounded. 2, to the surface of the bucket, stir with a small amount of cooking oil is brushing to avoid dough sticking. 3, everything is normal, you can and face first into the flour, add water in proportion, while the power side of the water, the ratio of surface water is generally 100: 40-50, if the surface is hard, half-way to slowly add water if the dough rotate together with the stirrer, fighting along side edge sprinkle some dry noodles, or stir with inverted device, can be ruled out. 4, the general mix with 3-8 minutes, then surface and good, turn off the power, pull out the pin, will face 90-degree flip bucket, plug pin, press the switch to start and noodle machine factory again, so stir with is reversed , the dough can be automatically removed. Such as the face and too tough, does not automatically come forward, we must take the plane manually after the shutdown. 5, after the end and face, clean-up and maintenance work in a timely manner. Uses and Features: This machine choice of materials stress, high-quality refined, made of stainless steel, chrome, paint and other craft gear installation firm, the transmission mechanism is novel, compact structure, stable transmission and noodle machine cream machine, easy to use, plug that with a large capacity. and noodle machine, safe and reliable, as long as the axis of the seat pad out, you can replace the V-belt, use the models and good dough evenly stringless large, is to produce bread, noodles, pie, fritters, steamed buns, dumplings , necessary equipment and a variety of pasta pastry treasurer reminder: long-term use should be placed in a dry place after each use to clean the body, cleaned up on the various components of miscellaneous pieces of dough and dough mixer, Also always check the power cord for damage, in order to avoid leakage wounding, if not frequently used cooking oil they need to add on parts to ensure lubrication ....